Breadsticks

Ingredients:

• 1 1/2 cups water (warm)
• 1 Tablespoon yeast
• 1 Tablespoon sugar
• 1/2 tsp. salt
• 4 cups flour
• 1/4 cup butter or margarine (melted)
• 1/4 cup mayonnaise
• 1/4 cup parmesan cheese
• 1/2 tsp garlic salt powder (optional)

Instructions:

Combine water, yeast and sugar in a bowl and set aside until yeast bubbles. Combine yeast mixture with salt and flour and knead. Press dough out to fill greased cookie sheet.

Combine butter, mayonnaise, garlic salt and parmesan cheese. Spread over dough and cut into bars. Let it rise for 30 minutes. Bake at 400 degrees for 15 minutes or until golden brown. Eat alone with your favorite Italian dish or with your favorite dipping sauce.

*Might taste good to cover with shredded mozzarella cheese before you bake! Cheesy bread!
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These breadsticks turned out sooo good. The recipe is from Elizabeth F. (with a little bit of my own flair) who submitted this recipe to a cookbook I got for my wedding. It was a book put together by several submitted recipes from the locals in my husband's hometown. The breadsticks were very fluffy inside but with a slightly crunchy crust if that makes any sense. Maybe next time I'll try putting some mozzarella cheese on them before I bake them and make cheesy bread. Mmmmmm....that sounds sooooo delicious!